Lot #79 - (GASTRONOMY) Le Nouveau Cuisinier Royal et Bourgeois, 1733
(GASTRONOMY) Le Nouveau Cuisinier Royal et Bourgeois, 1733
Estimate: 200 - 400 £
Auction ended
Lot Description
Lot of 2 books, Attributed to Francois Massialot
Full brown leather (calf) with gilt-tooled spines, raised bands, and gilt spine labels reading “ROYAL”; floral/acanthus gilt ornaments
size 16,5 x 10,5 cm (6 1/2 x 4 inches)
Publication: Paris, Claude Prudhomme, 1733 (MDCCXXXIII)
Full brown leather (calf) with gilt-tooled spines, raised bands, and gilt spine labels reading “ROYAL”; floral/acanthus gilt ornaments
size 16,5 x 10,5 cm (6 1/2 x 4 inches)
Publication: Paris, Claude Prudhomme, 1733 (MDCCXXXIII)
Conditions
Period bindings with age-appropriate wear
Auction Description
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