Lot #125 - (GASTRONOMY) The Gourmand’s Handbook, 1816
(GASTRONOMY) The Gourmand’s Handbook, 1816
Estimate: 200 - 400 £
Auction ended
Lot Description
The Perfect Cook, 3rd Edition - The Gourmand’s Handbook
A. T. Raimbault (Homme de Bouche)
Paris, 1816
Brown leather spine with gilt tooling; marbled paper boards (dark green/black honeycomb pattern); marbled endpapers (navy with yellow, pink, and white veining); early 19th-century paper; engraved frontispiece
size 17 x 10,5 cm (6 3/4 x 4 1/4 inches)
A. T. Raimbault (Homme de Bouche)
Paris, 1816
Brown leather spine with gilt tooling; marbled paper boards (dark green/black honeycomb pattern); marbled endpapers (navy with yellow, pink, and white veining); early 19th-century paper; engraved frontispiece
size 17 x 10,5 cm (6 3/4 x 4 1/4 inches)
Conditions
As seen.
Auction Description
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