Lot #131 - (GASTRONOMY) Dictionary of Foods Wines and Liqueurs, 1750

(GASTRONOMY) Dictionary of Foods Wines and Liqueurs, 1750

(GASTRONOMY) Dictionary of Foods Wines and Liqueurs, 1750
(GASTRONOMY) Dictionary of Foods Wines and Liqueurs, 1750
(GASTRONOMY) Dictionary of Foods Wines and Liqueurs, 1750
(GASTRONOMY) Dictionary of Foods Wines and Liqueurs, 1750
(GASTRONOMY) Dictionary of Foods Wines and Liqueurs, 1750
(GASTRONOMY) Dictionary of Foods Wines and Liqueurs, 1750

Estimate: 200 - 400 £

Auction ended

Lot Description

Volume III; collectible both as a standalone reference and as a desirable complement to a full set
?ark-brown leather with gilt tooling on the spine
size 16,5 x 10,5 cm (6 1/2 x 4 inches)
Publisher: Gissey (rue de la Vieille Boucherie) and Bordelet (rue Saint-Jacques)
Paris, 1750

Conditions

Honest age toning and edge wear; title page present and legible; overall well-preserved for the period.

Auction Description

FINE ART & ANTIQUES

FINE ART & ANTIQUES

Dec 16, 2025 04:00 PM

View full catalog (150)

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